Production and preparation of food are subject to high hygiene standards. The businessmen bear special responsibility opposite consumers. They have to take care that sanitary risks which can occur through food consumption are minimised in the best possible way.
Food manufacturers have to strictly adhere to regulations of food hygiene to produce food under hygienic terms. To achieve this it is necessary to meet standards of personal as well as of company hygiene. These include beside general cleaning and disinfection tasks also compliance with hygienic demands for commercial dishwashers.
Products for kitchen hygiene must be effective, safe and easy to use. We offer our customers and partners a practical and logical product range for better hygiene safety in the kitchen.
Please don’t hesitate to contact us… We would be glad to assist you!
Phone +49-7131-9098-222 – Fax +49-7131-9098-60 – firstname.lastname@example.org
Interesting topics (link to catalogue in German language)
→ Care products
→ Hygiene & HACCP
→ LYRASAN – Disinfection
→ MEIKO – Dishwashing and dosing equipment
→ SPÜLMAT – Equipment cleaning products
→ SPÜLMAT – Commercial dishwashing agents
→ SPÜLMAT – Commercial rinse aid products
→ SPÜLMAT – LAMAT – Surface cleaning products
→ SPÜLMAT – Manual dishwashing agents
→ SPÜLMAT – SANIT – Decalcification