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HACCP/Hygiene

  • Site inspection and development of individual hygiene concepts
  • Yearly hygiene workshops based on Food Hygiene Regulation for the purpose of implementation of food regulatory standards. Instructions according to §43 infection prevention law
  • Certification of participation in workshops
  • Preparation of hygiene and skin protection plans
  • A choice on dosing and cleaning equipment
  • Comprehensive HACCP documentation and printed forms respectively check lists
  • Realisation of hygiene checks and microbiological cleaning controls with the collaboration of an accredited laboratory
  • Microbiological controls of washing results when washing textiles
  • Microbiological control of hygiene standards of dishwashers with one or many tanks

Please get in contact with us…We would be glad to assist you!

Phone +49-7131-9098-222
Fax +49-7131-9098-60
verkauf@layer-chemie.de

Trainings/Workshops (Catalogue in German language)

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